Sauce, fish, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 6.3
Calories from Fat
% Daily Value
*
Total Fat: 0g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 1389.6mg
%
Potassium: 51.84mg
%
Total Carbohydrate: 0.66g
%
Fiber: 0g
%
Sugar: 0.66g
Protein: 0.91g
Alcohol: 0g
Vitamin A: 0.04%
Vitamin C: 0.15%
Calcium: 0.77%
Iron: 0.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.14%
Riboflavin: 0.6%
Niacin: 2.08%
Vitamin B6: 3.56%
Folate: 2.3%
Vitamin B12: 1.44%
Magnesium: 7.88%
Zinc: 0.24%
Selenium: 2.34%
Copper: 0.45%
Manganese: 2.1%
Pantothenic acid: 0.21%
Phosphorus: 0.13%
