Sauce, fish, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 35
Calories from Fat
% Daily Value
*
Total Fat: 0.01g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 7720mg
%
Potassium: 288mg
%
Total Carbohydrate: 3.64g
%
Fiber: 0g
%
Sugar: 3.64g
Protein: 5.06g
Alcohol: 0g
Vitamin A: 0.24%
Vitamin C: 0.83%
Calcium: 4.3%
Iron: 4.33%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.8%
Riboflavin: 3.35%
Niacin: 11.57%
Vitamin B6: 19.8%
Folate: 12.75%
Vitamin B12: 8%
Magnesium: 43.75%
Zinc: 1.33%
Selenium: 13%
Copper: 2.5%
Manganese: 11.65%
Pantothenic acid: 1.18%
Phosphorus: 0.7%
