Soup, oxtail, dry mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Packet
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 64.09
Calories from Fat
% Daily Value
*
Total Fat: 2.31g
%
Saturated Fat: 1.15g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.09g
Monounsaturated Fat: 0.97g
Cholesterol: 2.55mg
%
Sodium: 1098.2mg
%
Potassium: 76.5mg
%
Total Carbohydrate: 8.14g
%
Fiber: 0.15g
%
Sugar: 0g
Protein: 2.55g
Alcohol: 0g
Vitamin A: 0.17%
Vitamin C: 0%
Calcium: 1.02%
Iron: 0.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.13%
Riboflavin: 2%
Niacin: 3.83%
Vitamin B6: 1.7%
Folate: 1.28%
Vitamin B12: 2.83%
Magnesium: 2.13%
Zinc: 0%
Selenium: 0%
Copper: 0%
Manganese: 4.25%
Pantothenic acid: 0.51%
Phosphorus: 5.44%
