Soup, oxtail, dry mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Packet
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 377
Calories from Fat
% Daily Value
*
Total Fat: 13.6g
%
Saturated Fat: 6.77g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.54g
Monounsaturated Fat: 5.69g
Cholesterol: 15mg
%
Sodium: 6460mg
%
Potassium: 450mg
%
Total Carbohydrate: 47.9g
%
Fiber: 0.9g
%
Sugar: 0g
Protein: 15g
Alcohol: 0g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 6%
Iron: 5.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.67%
Riboflavin: 11.76%
Niacin: 22.5%
Vitamin B6: 10%
Folate: 7.5%
Vitamin B12: 16.67%
Magnesium: 12.5%
Zinc: 0%
Selenium: 0%
Copper: 0%
Manganese: 25%
Pantothenic acid: 3%
Phosphorus: 32%
