Poultry food products, ground turkey, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Patty (4 oz, raw) (yield after
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, yield from 1 lb raw
Amount Per Serving
Calories: 775.5
Calories from Fat
% Daily Value
*
Total Fat: 43.4g
%
Saturated Fat: 11.19g
%
Trans
Fat: 0g
Polyunsaturated Fat: 10.66g
Monounsaturated Fat: 16.14g
Cholesterol: 336.6mg
%
Sodium: 353.1mg
%
Potassium: 891mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 90.29g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 8.25%
Iron: 35.38%
Vitamin D: 0%
Vitamin E: 5.58%
Vitamin K: 3.71%
Thiamin: 11.88%
Riboflavin: 32.61%
Niacin: 79.51%
Vitamin B6: 64.35%
Folate: 5.78%
Vitamin B12: 18.15%
Magnesium: 19.8%
Zinc: 62.92%
Selenium: 175.37%
Copper: 14.85%
Manganese: 3.3%
Pantothenic acid: 26.83%
Phosphorus: 64.68%
