Turkey, young tom, back, meat and skin, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Back, bone removed
Amount Per Serving
Calories: 904.4
Calories from Fat
% Daily Value
*
Total Fat: 51.87g
%
Saturated Fat: 15.09g
%
Trans
Fat: 0g
Polyunsaturated Fat: 13.34g
Monounsaturated Fat: 17.97g
Cholesterol: 357.2mg
%
Sodium: 292.6mg
%
Potassium: 1003.2mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 101.84g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 13.3%
Iron: 46.66%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 14.69%
Riboflavin: 53.2%
Niacin: 63.38%
Vitamin B6: 58.9%
Folate: 7.6%
Vitamin B12: 22.17%
Magnesium: 20.9%
Zinc: 101.59%
Selenium: 206.29%
Copper: 27.93%
Manganese: 4.18%
Pantothenic acid: 41.91%
Phosphorus: 72.58%
