Turkey, young hen, leg, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 954.24	Calories from Fat
% Daily Value^*

Total Fat: 47.04g	%

Saturated Fat: 14.69g	%

Trans Fat: 0g

Polyunsaturated Fat: 13.04g

Monounsaturated Fat: 13.62g

Cholesterol: 367.36mg	%

Sodium: 327.04mg	%

Potassium: 1263.36mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 124.23g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 13.44%	Iron: 57%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 16.73%

Riboflavin: 59.82%	Niacin: 82.63%

Vitamin B6: 71.68%	Folate: 10.08%

Vitamin B12: 26.13%	Magnesium: 26.88%

Zinc: 126.04%	Selenium: 247.04%

Copper: 32.03%	Manganese: 5.38%

Pantothenic acid: 52.24%	Phosphorus: 88.7%