Turkey, young hen, meat and skin and giblets and neck, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 7398.62
Calories from Fat
% Daily Value
*
Total Fat: 391.33g
%
Saturated Fat: 110.98g
%
Trans
Fat: 0g
Polyunsaturated Fat: 97.16g
Monounsaturated Fat: 139.5g
Cholesterol: 3253.61mg
%
Sodium: 2807.91mg
%
Potassium: 11900.2mg
%
Total Carbohydrate: 4.9g
%
Fiber: 0g
%
Sugar: 0g
Protein: 898.09g
Alcohol: 0g
Vitamin A: 356.56%
Vitamin C: 14.86%
Calcium: 71.31%
Iron: 467.99%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 181.25%
Riboflavin: 545.33%
Niacin: 881.6%
Vitamin B6: 891.4%
Folate: 267.42%
Vitamin B12: 1262.82%
Magnesium: 245.14%
Zinc: 662.61%
Selenium: 1477.18%
Copper: 265.19%
Manganese: 64.63%
Pantothenic acid: 426.98%
Phosphorus: 793.35%
