Turkey, fryer-roasters, leg, meat and skin, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 411.82	Calories from Fat
% Daily Value^*

Total Fat: 12.46g	%

Saturated Fat: 3.84g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.39g

Monounsaturated Fat: 3.77g

Cholesterol: 303.63mg	%

Sodium: 240.81mg	%

Potassium: 858.54mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 70.25g

Alcohol: 0g
Vitamin A: 0.14%	Vitamin C: 0%

Calcium: 3.84%	Iron: 33.74%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 11.17%

Riboflavin: 41.67%	Niacin: 45.74%

Vitamin B6: 61.08%	Folate: 8.73%

Vitamin B12: 23.27%	Magnesium: 18.32%

Zinc: 67.47%	Selenium: 138.6%

Copper: 29.14%	Manganese: 4.54%

Pantothenic acid: 39.09%	Phosphorus: 58.63%