Turkey, fryer-roasters, back, meat and skin, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Back, bone removed
Amount Per Serving
Calories: 265.2
Calories from Fat
% Daily Value
*
Total Fat: 13.31g
%
Saturated Fat: 3.89g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.43g
Monounsaturated Fat: 4.59g
Cholesterol: 140.4mg
%
Sodium: 91mg
%
Potassium: 270.4mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 34g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4.68%
Iron: 13.36%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.47%
Riboflavin: 14.76%
Niacin: 22.86%
Vitamin B6: 20.15%
Folate: 2.93%
Vitamin B12: 7.8%
Magnesium: 6.5%
Zinc: 28.95%
Selenium: 70.01%
Copper: 10.79%
Manganese: 1.5%
Pantothenic acid: 14.65%
Phosphorus: 22.1%
