Turkey, fryer-roasters, back, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Back, bone removed
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 151
Calories from Fat
% Daily Value
*
Total Fat: 7.27g
%
Saturated Fat: 2.12g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.88g
Monounsaturated Fat: 2.5g
Cholesterol: 86mg
%
Sodium: 60mg
%
Potassium: 204mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 19.89g
Alcohol: 0g
Vitamin A: 0.12%
Vitamin C: 0%
Calcium: 1.9%
Iron: 7.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.8%
Riboflavin: 9.47%
Niacin: 16.29%
Vitamin B6: 16%
Folate: 2.5%
Vitamin B12: 6.5%
Magnesium: 4.75%
Zinc: 12.8%
Selenium: 37.71%
Copper: 6.85%
Manganese: 0.9%
Pantothenic acid: 10.32%
Phosphorus: 15.5%
