Turkey, fryer-roasters, meat only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 210	Calories from Fat
% Daily Value^*

Total Fat: 3.68g	%

Saturated Fat: 1.22g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.08g

Monounsaturated Fat: 0.78g

Cholesterol: 137.2mg	%

Sodium: 93.8mg	%

Potassium: 368.2mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 41.38g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 2.8%	Iron: 15.24%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 4.29%

Riboflavin: 15.48%	Niacin: 37.28%

Vitamin B6: 33.6%	Folate: 2.8%

Vitamin B12: 9.1%	Magnesium: 9.1%

Zinc: 28.37%	Selenium: 73%

Copper: 10.5%	Manganese: 1.75%

Pantothenic acid: 14.17%	Phosphorus: 28.98%