Turkey, fryer-roasters, meat only, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Unit (yield from 1 lb ready-to Turkey, bone and skin removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 110	Calories from Fat
% Daily Value^*

Total Fat: 1.58g	%

Saturated Fat: 0.53g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.47g

Monounsaturated Fat: 0.35g

Cholesterol: 73mg	%

Sodium: 61mg	%

Potassium: 260mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 22.32g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.2%	Iron: 8%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 2.93%

Riboflavin: 9.35%	Niacin: 21.79%

Vitamin B6: 23.5%	Folate: 2.25%

Vitamin B12: 7.33%	Magnesium: 6%

Zinc: 13.53%	Selenium: 37.86%

Copper: 7%	Manganese: 1.1%

Pantothenic acid: 9.39%	Phosphorus: 18.4%