Turkey, all classes, back, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Back, bone removed
Amount Per Serving
Calories: 707.56
Calories from Fat
% Daily Value
*
Total Fat: 47.33g
%
Saturated Fat: 13.21g
%
Trans
Fat: 0g
Polyunsaturated Fat: 11.66g
Monounsaturated Fat: 17.83g
Cholesterol: 267.14mg
%
Sodium: 238.26mg
%
Potassium: 851.96mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 65.38g
Alcohol: 0g
Vitamin A: 0.72%
Vitamin C: 0%
Calcium: 6.14%
Iron: 32.69%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 15.64%
Riboflavin: 38.86%
Niacin: 48.41%
Vitamin B6: 52.35%
Folate: 8.12%
Vitamin B12: 21.66%
Magnesium: 16.25%
Zinc: 64.26%
Selenium: 136.15%
Copper: 22.92%
Manganese: 3.61%
Pantothenic acid: 33.1%
Phosphorus: 56.68%
