Turkey, all classes, dark meat, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1271.25	Calories from Fat
% Daily Value^*

Total Fat: 44.54g	%

Saturated Fat: 14.95g	%

Trans Fat: 0g

Polyunsaturated Fat: 13.32g

Monounsaturated Fat: 10.07g

Cholesterol: 701.73mg	%

Sodium: 783.09mg	%

Potassium: 2908.62mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 204.11g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 17.29%	Iron: 98.88%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 54.92%

Riboflavin: 132.21%	Niacin: 156.36%

Vitamin B6: 183.06%	Folate: 27.97%

Vitamin B12: 67.8%	Magnesium: 55.94%

Zinc: 218.32%	Selenium: 415.52%

Copper: 74.75%	Manganese: 11.19%

Pantothenic acid: 117.46%	Phosphorus: 187.13%