Turkey, all classes, dark meat, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1785.68	Calories from Fat
% Daily Value^*

Total Fat: 93.24g	%

Saturated Fat: 28.2g	%

Trans Fat: 0g

Polyunsaturated Fat: 24.97g

Monounsaturated Fat: 29.49g

Cholesterol: 719.12mg	%

Sodium: 614.08mg	%

Potassium: 2213.92mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 222.12g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 26.66%	Iron: 101.9%

Vitamin D: 0%	Vitamin E: 24.52%

Vitamin K: 42.42%	Thiamin: 31.24%

Riboflavin: 111.69%	Niacin: 142.61%

Vitamin B6: 129.28%	Folate: 18.18%

Vitamin B12: 48.48%	Magnesium: 46.46%

Zinc: 224.09%	Selenium: 436.32%

Copper: 60.6%	Manganese: 9.29%

Pantothenic acid: 93.73%	Phosphorus: 158.37%