Turkey, all classes, meat and skin and giblets and neck, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 8719.78
Calories from Fat
% Daily Value
*
Total Fat: 431.55g
%
Saturated Fat: 122.19g
%
Trans
Fat: 0g
Polyunsaturated Fat: 107.19g
Monounsaturated Fat: 153.29g
Cholesterol: 4332.12mg
%
Sodium: 3721.18mg
%
Potassium: 14940.3mg
%
Total Carbohydrate: 4.44g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1131.35g
Alcohol: 0g
Vitamin A: 378.78%
Vitamin C: 18.51%
Calcium: 83.31%
Iron: 521.46%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 240.67%
Riboflavin: 663.21%
Niacin: 1151.9%
Vitamin B6: 1138.57%
Folate: 319.36%
Vitamin B12: 1499.58%
Magnesium: 305.47%
Zinc: 855.32%
Selenium: 1848.69%
Copper: 316.58%
Manganese: 72.2%
Pantothenic acid: 529.3%
Phosphorus: 999.72%
