Cheese, brick

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, diced Cup, shredded Cubic inch Slice (1 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 371	Calories from Fat
% Daily Value^*

Total Fat: 29.68g	%

Saturated Fat: 18.76g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.78g

Monounsaturated Fat: 8.6g

Cholesterol: 94mg	%

Sodium: 560mg	%

Potassium: 136mg	%

Total Carbohydrate: 2.79g	%

Fiber: 0g	%

Sugar: 0.51g

Protein: 23.24g

Alcohol: 0g
Vitamin A: 21.6%	Vitamin C: 0%

Calcium: 67.4%	Iron: 2.39%

Vitamin D: 0%	Vitamin E: 1.29%

Vitamin K: 3.13%	Thiamin: 0.93%

Riboflavin: 20.65%	Niacin: 0.59%

Vitamin B6: 3.25%	Folate: 5%

Vitamin B12: 21%	Magnesium: 6%

Zinc: 17.33%	Selenium: 20.71%

Copper: 1.2%	Manganese: 0.6%

Pantothenic acid: 2.88%	Phosphorus: 45.1%