Duck, domesticated, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Duck
Amount Per Serving
Calories: 2561.36
Calories from Fat
% Daily Value
*
Total Fat: 249.42g
%
Saturated Fat: 83.81g
%
Trans
Fat: 0g
Polyunsaturated Fat: 32.21g
Monounsaturated Fat: 118.5g
Cholesterol: 481.84mg
%
Sodium: 399.42mg
%
Potassium: 1325.06mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 72.85g
Alcohol: 0g
Vitamin A: 21.3%
Vitamin C: 29.59%
Calcium: 6.97%
Iron: 84.53%
Vitamin D: 0%
Vitamin E: 22.08%
Vitamin K: 43.59%
Thiamin: 83.27%
Riboflavin: 78.32%
Niacin: 124.71%
Vitamin B6: 60.23%
Folate: 20.61%
Vitamin B12: 26.42%
Magnesium: 23.78%
Zinc: 57.48%
Selenium: 112.31%
Copper: 74.81%
Manganese: 5.39%
Pantothenic acid: 60.29%
Phosphorus: 88.13%
