Chicken, stewing, meat and skin, cooked, stewed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 743.85
Calories from Fat
% Daily Value
*
Total Fat: 49.25g
%
Saturated Fat: 13.34g
%
Trans
Fat: 0g
Polyunsaturated Fat: 11.04g
Monounsaturated Fat: 18.77g
Cholesterol: 206.19mg
%
Sodium: 190.53mg
%
Potassium: 475.02mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 70.16g
Alcohol: 0g
Vitamin A: 6.84%
Vitamin C: 0%
Calcium: 3.39%
Iron: 19.87%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 16.36%
Riboflavin: 36.08%
Niacin: 75.66%
Vitamin B6: 32.63%
Folate: 3.26%
Vitamin B12: 10.01%
Magnesium: 13.05%
Zinc: 30.8%
Selenium: 73.45%
Copper: 13.05%
Manganese: 2.74%
Pantothenic acid: 19.65%
Phosphorus: 46.98%
