Chicken, stewing, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 1026.84
Calories from Fat
% Daily Value
*
Total Fat: 80.91g
%
Saturated Fat: 22.73g
%
Trans
Fat: 0g
Polyunsaturated Fat: 17.67g
Monounsaturated Fat: 32.8g
Cholesterol: 282.58mg
%
Sodium: 282.58mg
%
Potassium: 811.92mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 69.85g
Alcohol: 0g
Vitamin A: 14.17%
Vitamin C: 0%
Calcium: 3.98%
Iron: 23%
Vitamin D: 0%
Vitamin E: 6.53%
Vitamin K: 11.94%
Thiamin: 30.25%
Riboflavin: 39.1%
Niacin: 124.61%
Vitamin B6: 65.67%
Folate: 5.97%
Vitamin B12: 21.23%
Magnesium: 19.9%
Zinc: 31.57%
Selenium: 81.87%
Copper: 14.73%
Manganese: 3.78%
Pantothenic acid: 36.62%
Phosphorus: 68.46%
