Chicken, roasting, giblets, cooked, simmered

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 165	Calories from Fat
% Daily Value^*

Total Fat: 5.22g	%

Saturated Fat: 1.64g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.22g

Monounsaturated Fat: 1.33g

Cholesterol: 357mg	%

Sodium: 60mg	%

Potassium: 160mg	%

Total Carbohydrate: 0.86g	%

Fiber: 0g	%

Sugar: 0g

Protein: 26.77g

Alcohol: 0g
Vitamin A: 162.72%	Vitamin C: 10.83%

Calcium: 1.2%	Iron: 33.83%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 4.93%

Riboflavin: 47.53%	Niacin: 20.16%

Vitamin B6: 15%	Folate: 75.75%

Vitamin B12: 140.83%	Magnesium: 5%

Zinc: 30.87%	Selenium: 143%

Copper: 11.8%	Manganese: 7.35%

Pantothenic acid: 25.12%	Phosphorus: 21.3%