Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Wing, bone removed
Amount Per Serving
Calories: 98.6
Calories from Fat
% Daily Value
*
Total Fat: 6.62g
%
Saturated Fat: 1.85g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.41g
Monounsaturated Fat: 2.6g
Cholesterol: 28.56mg
%
Sodium: 27.88mg
%
Potassium: 62.56mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 9.13g
Alcohol: 0g
Vitamin A: 1.07%
Vitamin C: 0%
Calcium: 0.51%
Iron: 2.4%
Vitamin D: 0%
Vitamin E: 0.46%
Vitamin K: 0.13%
Thiamin: 0.95%
Riboflavin: 2.56%
Niacin: 11.3%
Vitamin B6: 7.14%
Folate: 0.26%
Vitamin B12: 1.64%
Magnesium: 1.62%
Zinc: 4.13%
Selenium: 10.78%
Copper: 0.97%
Manganese: 0.31%
Pantothenic acid: 3.05%
Phosphorus: 5.13%
