Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 102.72	Calories from Fat
% Daily Value^*

Total Fat: 7.09g	%

Saturated Fat: 1.94g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.58g

Monounsaturated Fat: 2.84g

Cholesterol: 25.92mg	%

Sodium: 24.64mg	%

Potassium: 56.64mg	%

Total Carbohydrate: 0.76g	%

Fiber: 0.03g	%

Sugar: 0g

Protein: 8.36g

Alcohol: 0g
Vitamin A: 0.8%	Vitamin C: 0%

Calcium: 0.48%	Iron: 2.22%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 1.24%

Riboflavin: 2.58%	Niacin: 10.72%

Vitamin B6: 6.56%	Folate: 0.48%

Vitamin B12: 1.49%	Magnesium: 1.52%

Zinc: 3.75%	Selenium: 9.74%

Copper: 0.98%	Manganese: 0.45%

Pantothenic acid: 2.8%	Phosphorus: 4.8%