Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 153.14	Calories from Fat
% Daily Value^*

Total Fat: 9.6g	%

Saturated Fat: 2.68g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.12g

Monounsaturated Fat: 3.81g

Cholesterol: 57.66mg	%

Sodium: 52.08mg	%

Potassium: 137.64mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 15.54g

Alcohol: 0g
Vitamin A: 2.05%	Vitamin C: 0%

Calcium: 0.74%	Iron: 4.62%

Vitamin D: 0%	Vitamin E: 0.83%

Vitamin K: 3.33%	Thiamin: 2.77%

Riboflavin: 7.73%	Niacin: 19.73%

Vitamin B6: 9.61%	Folate: 1.09%

Vitamin B12: 3%	Magnesium: 3.41%

Zinc: 9.75%	Selenium: 17.27%

Copper: 2.42%	Manganese: 0.65%

Pantothenic acid: 6.87%	Phosphorus: 10.79%