Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to Thigh, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 345.8	Calories from Fat
% Daily Value^*

Total Fat: 21.69g	%

Saturated Fat: 6.06g	%

Trans Fat: 0g

Polyunsaturated Fat: 4.79g

Monounsaturated Fat: 8.61g

Cholesterol: 130.2mg	%

Sodium: 117.6mg	%

Potassium: 310.8mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 35.08g

Alcohol: 0g
Vitamin A: 4.62%	Vitamin C: 0%

Calcium: 1.68%	Iron: 10.42%

Vitamin D: 0%	Vitamin E: 1.88%

Vitamin K: 7.53%	Thiamin: 6.25%

Riboflavin: 17.46%	Niacin: 44.56%

Vitamin B6: 21.7%	Folate: 2.45%

Vitamin B12: 6.77%	Magnesium: 7.7%

Zinc: 22.03%	Selenium: 39%

Copper: 5.46%	Manganese: 1.47%

Pantothenic acid: 15.51%	Phosphorus: 24.36%