Chicken, broilers or fryers, neck, meat only, cooked, simmered
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Neck, bone and skin removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 8.95
Calories from Fat
% Daily Value
*
Total Fat: 0.41g
%
Saturated Fat: 0.11g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 0.13g
Cholesterol: 3.95mg
%
Sodium: 3.2mg
%
Potassium: 7mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.23g
Alcohol: 0g
Vitamin A: 0.12%
Vitamin C: 0%
Calcium: 0.22%
Iron: 0.73%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.15%
Riboflavin: 0.83%
Niacin: 0.99%
Vitamin B6: 0.4%
Folate: 0.08%
Vitamin B12: 0.14%
Magnesium: 0.2%
Zinc: 1.26%
Selenium: 1.46%
Copper: 0.32%
Manganese: 0.12%
Pantothenic acid: 0.34%
Phosphorus: 0.64%
