Chicken, broilers or fryers, neck, meat only, cooked, simmered
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Neck, bone and skin removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 179
Calories from Fat
% Daily Value
*
Total Fat: 8.18g
%
Saturated Fat: 2.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.03g
Monounsaturated Fat: 2.54g
Cholesterol: 79mg
%
Sodium: 64mg
%
Potassium: 140mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 24.56g
Alcohol: 0g
Vitamin A: 2.42%
Vitamin C: 0%
Calcium: 4.4%
Iron: 14.61%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.07%
Riboflavin: 16.65%
Niacin: 19.78%
Vitamin B6: 8%
Folate: 1.5%
Vitamin B12: 2.83%
Magnesium: 4%
Zinc: 25.13%
Selenium: 29.29%
Copper: 6.45%
Manganese: 2.4%
Pantothenic acid: 6.71%
Phosphorus: 12.8%
