Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to Breast, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 275.8	Calories from Fat
% Daily Value^*

Total Fat: 10.89g	%

Saturated Fat: 3.07g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.32g

Monounsaturated Fat: 4.24g

Cholesterol: 117.6mg	%

Sodium: 99.4mg	%

Potassium: 343mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 41.72g

Alcohol: 0g
Vitamin A: 2.6%	Vitamin C: 0%

Calcium: 1.96%	Iron: 8.32%

Vitamin D: 0%	Vitamin E: 1.88%

Vitamin K: 0.53%	Thiamin: 6.16%

Riboflavin: 9.8%	Niacin: 88.97%

Vitamin B6: 39.2%	Folate: 1.4%

Vitamin B12: 7.47%	Magnesium: 9.45%

Zinc: 9.52%	Selenium: 49.4%

Copper: 3.5%	Manganese: 1.26%

Pantothenic acid: 13.1%	Phosphorus: 29.96%