Chicken, heart, all classes, raw
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Heart
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 2.75
Calories from Fat
% Daily Value
*
Total Fat: 0.17g
%
Saturated Fat: 0.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.04g
Cholesterol: 2.45mg
%
Sodium: 1.33mg
%
Potassium: 3.17mg
%
Total Carbohydrate: 0.01g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.28g
Alcohol: 0g
Vitamin A: 0.01%
Vitamin C: 0.1%
Calcium: 0.02%
Iron: 0.6%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.18%
Riboflavin: 0.77%
Niacin: 0.44%
Vitamin B6: 0.32%
Folate: 0.32%
Vitamin B12: 2.19%
Magnesium: 0.07%
Zinc: 0.79%
Selenium: 0.11%
Copper: 0.31%
Manganese: 0.08%
Pantothenic acid: 0.46%
Phosphorus: 0.32%
