Chicken, broilers or fryers, giblets, cooked, fried
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, chopped or diced
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 36.01
Calories from Fat
% Daily Value
*
Total Fat: 1.75g
%
Saturated Fat: 0.49g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.44g
Monounsaturated Fat: 0.57g
Cholesterol: 57.98mg
%
Sodium: 14.69mg
%
Potassium: 42.9mg
%
Total Carbohydrate: 0.57g
%
Fiber: 0g
%
Sugar: 0g
Protein: 4.23g
Alcohol: 0g
Vitamin A: 31.02%
Vitamin C: 1.89%
Calcium: 0.23%
Iron: 7.45%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.84%
Riboflavin: 11.65%
Niacin: 7.14%
Vitamin B6: 3.97%
Folate: 12.32%
Vitamin B12: 28.84%
Magnesium: 0.81%
Zinc: 5.43%
Selenium: 19.35%
Copper: 2.74%
Manganese: 1.44%
Pantothenic acid: 5.79%
Phosphorus: 3.72%
