Chicken, broilers or fryers, giblets, cooked, fried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, chopped or diced
Amount Per Serving
Calories: 401.65
Calories from Fat
% Daily Value
*
Total Fat: 19.52g
%
Saturated Fat: 5.51g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.9g
Monounsaturated Fat: 6.41g
Cholesterol: 646.7mg
%
Sodium: 163.85mg
%
Potassium: 478.5mg
%
Total Carbohydrate: 6.31g
%
Fiber: 0g
%
Sugar: 0g
Protein: 47.18g
Alcohol: 0g
Vitamin A: 345.94%
Vitamin C: 21.03%
Calcium: 2.61%
Iron: 83.13%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 9.38%
Riboflavin: 129.99%
Niacin: 79.66%
Vitamin B6: 44.23%
Folate: 137.39%
Vitamin B12: 321.66%
Magnesium: 9.06%
Zinc: 60.61%
Selenium: 215.84%
Copper: 30.6%
Manganese: 16.1%
Pantothenic acid: 64.57%
Phosphorus: 41.47%
