Chicken, broilers or fryers, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 714.61	Calories from Fat
% Daily Value^*

Total Fat: 40.66g	%

Saturated Fat: 11.33g	%

Trans Fat: 0g

Polyunsaturated Fat: 8.88g

Monounsaturated Fat: 15.97g

Cholesterol: 263.12mg	%

Sodium: 245.18mg	%

Potassium: 666.77mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 81.63g

Alcohol: 0g
Vitamin A: 9.63%	Vitamin C: 0%

Calcium: 4.49%	Iron: 20.93%

Vitamin D: 0%	Vitamin E: 4.02%

Vitamin K: 8.97%	Thiamin: 12.56%

Riboflavin: 29.55%	Niacin: 126.88%

Vitamin B6: 59.8%	Folate: 3.74%

Vitamin B12: 14.95%	Magnesium: 17.19%

Zinc: 38.67%	Selenium: 102.09%

Copper: 9.87%	Manganese: 2.99%

Pantothenic acid: 30.8%	Phosphorus: 54.42%