Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, bone removed
Amount Per Serving
Calories: 1346.74
Calories from Fat
% Daily Value
*
Total Fat: 80.85g
%
Saturated Fat: 21.48g
%
Trans
Fat: 0g
Polyunsaturated Fat: 19.11g
Monounsaturated Fat: 33.04g
Cholesterol: 405.42mg
%
Sodium: 1360.72mg
%
Potassium: 862.1mg
%
Total Carbohydrate: 43.9g
%
Fiber: 1.4g
%
Sugar: 0g
Protein: 105.04g
Alcohol: 0g
Vitamin A: 8.67%
Vitamin C: 0%
Calcium: 9.79%
Iron: 35.47%
Vitamin D: 0%
Vitamin E: 28.75%
Vitamin K: 13.98%
Thiamin: 35.73%
Riboflavin: 51.81%
Niacin: 164.1%
Vitamin B6: 72.23%
Folate: 20.97%
Vitamin B12: 21.75%
Magnesium: 24.47%
Zinc: 51.88%
Selenium: 169.76%
Copper: 16.78%
Manganese: 13.28%
Pantothenic acid: 41.43%
Phosphorus: 72.23%
