Cheese, pasteurized process, swiss, low fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Cubic inch Slice (3/4 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 192.1	Calories from Fat
% Daily Value^*

Total Fat: 5.76g	%

Saturated Fat: 3.73g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.2g

Monounsaturated Fat: 1.53g

Cholesterol: 39.55mg	%

Sodium: 1615.9mg	%

Potassium: 203.4mg	%

Total Carbohydrate: 4.86g	%

Fiber: 0g	%

Sugar: 1.53g

Protein: 28.82g

Alcohol: 0g
Vitamin A: 3.44%	Vitamin C: 0%

Calcium: 77.29%	Iron: 2.7%

Vitamin D: 0%	Vitamin E: 0.39%

Vitamin K: 0.71%	Thiamin: 2.26%

Riboflavin: 25.92%	Niacin: 0.45%

Vitamin B6: 4.52%	Folate: 2.54%

Vitamin B12: 14.5%	Magnesium: 6.78%

Zinc: 25.01%	Selenium: 28.09%

Copper: 1.86%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 93.45%