Turkey, wing, smoked, cooked, with skin, bone removed

Comment:	Full unit description: Oz with bone, cooked (yield after bone removed)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cubic inch, boneless

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 43.51	Calories from Fat
% Daily Value^*

Total Fat: 2.36g	%

Saturated Fat: 0.64g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.56g

Monounsaturated Fat: 0.88g

Cholesterol: 15.39mg	%

Sodium: 189.24mg	%

Potassium: 50.54mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 5.21g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.46%	Iron: 1.54%

Vitamin D: 0%	Vitamin E: 0.16%

Vitamin K: 0.57%	Thiamin: 0.63%

Riboflavin: 1.45%	Niacin: 5.44%

Vitamin B6: 3.99%	Folate: 0.29%

Vitamin B12: 1.08%	Magnesium: 1.19%

Zinc: 2.66%	Selenium: 7.06%

Copper: 0.53%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 3.74%