Turkey and pork sausage, fresh, bulk, patty or link, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, cooked
Oz cooked, yield
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Patty, cooked
Amount Per Serving
Calories: 76.75
Calories from Fat
% Daily Value
*
Total Fat: 5.75g
%
Saturated Fat: 1.99g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.81g
Monounsaturated Fat: 2.43g
Cholesterol: 21mg
%
Sodium: 219.5mg
%
Potassium: 84.25mg
%
Total Carbohydrate: 0.18g
%
Fiber: 0g
%
Sugar: 0g
Protein: 5.68g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.46%
Calcium: 0.8%
Iron: 2.25%
Vitamin D: 0%
Vitamin E: 0.49%
Vitamin K: 1.78%
Thiamin: 8.5%
Riboflavin: 3.68%
Niacin: 5.28%
Vitamin B6: 4.25%
Folate: 0.25%
Vitamin B12: 5.25%
Magnesium: 1.19%
Zinc: 5.28%
Selenium: 7.5%
Copper: 1.85%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 4.78%
