Turkey and pork sausage, fresh, bulk, patty or link, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Oz cooked, yield
Patty, cooked
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, cooked
Amount Per Serving
Calories: 399.1
Calories from Fat
% Daily Value
*
Total Fat: 29.9g
%
Saturated Fat: 10.34g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.23g
Monounsaturated Fat: 12.63g
Cholesterol: 109.2mg
%
Sodium: 1141.4mg
%
Potassium: 438.1mg
%
Total Carbohydrate: 0.91g
%
Fiber: 0g
%
Sugar: 0g
Protein: 29.51g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 2.38%
Calcium: 4.16%
Iron: 11.7%
Vitamin D: 0%
Vitamin E: 2.52%
Vitamin K: 9.26%
Thiamin: 44.2%
Riboflavin: 19.12%
Niacin: 27.43%
Vitamin B6: 22.1%
Folate: 1.3%
Vitamin B12: 27.3%
Magnesium: 6.18%
Zinc: 27.47%
Selenium: 39%
Copper: 9.62%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 24.83%
