Vegetable oil-butter spread, reduced calorie
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 962.55
Calories from Fat
% Daily Value
*
Total Fat: 109.71g
%
Saturated Fat: 37.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 23.08g
Monounsaturated Fat: 42.99g
Cholesterol: 111.78mg
%
Sodium: 1202.67mg
%
Potassium: 12.42mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0g
Alcohol: 0g
Vitamin A: 148.09%
Vitamin C: 0%
Calcium: 1.24%
Iron: 0.46%
Vitamin D: 0%
Vitamin E: 94.75%
Vitamin K: 158.1%
Thiamin: 0%
Riboflavin: 1.22%
Niacin: 0.1%
Vitamin B6: 0%
Folate: 0.52%
Vitamin B12: 0%
Magnesium: 0%
Zinc: 0.14%
Selenium: 1.48%
Copper: 0.1%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 2.07%
