Vegetable oil-butter spread, reduced calorie
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 465
Calories from Fat
% Daily Value
*
Total Fat: 53g
%
Saturated Fat: 17.88g
%
Trans
Fat: 0g
Polyunsaturated Fat: 11.15g
Monounsaturated Fat: 20.77g
Cholesterol: 54mg
%
Sodium: 581mg
%
Potassium: 6mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0g
Alcohol: 0g
Vitamin A: 71.54%
Vitamin C: 0%
Calcium: 0.6%
Iron: 0.22%
Vitamin D: 0%
Vitamin E: 45.77%
Vitamin K: 76.38%
Thiamin: 0%
Riboflavin: 0.59%
Niacin: 0.05%
Vitamin B6: 0%
Folate: 0.25%
Vitamin B12: 0%
Magnesium: 0%
Zinc: 0.07%
Selenium: 0.71%
Copper: 0.05%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1%
