Side dishes, potato salad
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 108.3
Calories from Fat
% Daily Value
*
Total Fat: 5.73g
%
Saturated Fat: 0.98g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.87g
Monounsaturated Fat: 1.61g
Cholesterol: 57mg
%
Sodium: 311.6mg
%
Potassium: 256.5mg
%
Total Carbohydrate: 12.85g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.45g
Alcohol: 0g
Vitamin A: 1.9%
Vitamin C: 1.74%
Calcium: 1.33%
Iron: 3.85%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.43%
Riboflavin: 6.15%
Niacin: 1.28%
Vitamin B6: 7.13%
Folate: 5.94%
Vitamin B12: 1.9%
Magnesium: 1.9%
Zinc: 1.27%
Selenium: 1.22%
Copper: 3.75%
Manganese: 3.52%
Pantothenic acid: 3.52%
Phosphorus: 5.32%
