Side dishes, potato salad
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 114
Calories from Fat
% Daily Value
*
Total Fat: 6.03g
%
Saturated Fat: 1.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.02g
Monounsaturated Fat: 1.69g
Cholesterol: 60mg
%
Sodium: 328mg
%
Potassium: 270mg
%
Total Carbohydrate: 13.53g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.53g
Alcohol: 0g
Vitamin A: 2%
Vitamin C: 1.83%
Calcium: 1.4%
Iron: 4.06%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.67%
Riboflavin: 6.47%
Niacin: 1.35%
Vitamin B6: 7.5%
Folate: 6.25%
Vitamin B12: 2%
Magnesium: 2%
Zinc: 1.33%
Selenium: 1.29%
Copper: 3.95%
Manganese: 3.7%
Pantothenic acid: 3.7%
Phosphorus: 5.6%
