Ice creams, regular, low carbohydrate, vanilla
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Individual (3.5 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (4 fl oz)
Amount Per Serving
Calories: 125.4
Calories from Fat
% Daily Value
*
Total Fat: 8.38g
%
Saturated Fat: 4.48g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.27g
Monounsaturated Fat: 2.09g
Cholesterol: 21.12mg
%
Sodium: 31.68mg
%
Potassium: 131.34mg
%
Total Carbohydrate: 10.47g
%
Fiber: 3.17g
%
Sugar: 4.19g
Protein: 2.09g
Alcohol: 0g
Vitamin A: 5.52%
Vitamin C: 0.66%
Calcium: 8.45%
Iron: 0.33%
Vitamin D: 0%
Vitamin E: 0.99%
Vitamin K: 0.25%
Thiamin: 1.8%
Riboflavin: 9.32%
Niacin: 0.38%
Vitamin B6: 1.58%
Folate: 0.83%
Vitamin B12: 4.29%
Magnesium: 2.31%
Zinc: 3.04%
Selenium: 2.45%
Copper: 0.76%
Manganese: 0.26%
Pantothenic acid: 3.83%
Phosphorus: 6.93%
