Puddings, rice, ready-to-eat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Serving 3.5 oz shelf stable
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Serving 4 oz refrigerated
Amount Per Serving
Calories: 133.34
Calories from Fat
% Daily Value
*
Total Fat: 2.99g
%
Saturated Fat: 1.99g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.14g
Monounsaturated Fat: 0.49g
Cholesterol: 20.34mg
%
Sodium: 138.99mg
%
Potassium: 67.8mg
%
Total Carbohydrate: 21.92g
%
Fiber: 1.02g
%
Sugar: 15.94g
Protein: 3.99g
Alcohol: 0g
Vitamin A: 1.79%
Vitamin C: 0%
Calcium: 5.88%
Iron: 0.69%
Vitamin D: 0%
Vitamin E: 0.39%
Vitamin K: 0.28%
Thiamin: 1.36%
Riboflavin: 4.79%
Niacin: 0.91%
Vitamin B6: 2.32%
Folate: 1.13%
Vitamin B12: 3.39%
Magnesium: 2.26%
Zinc: 3.69%
Selenium: 7.75%
Copper: 1.41%
Manganese: 7.12%
Pantothenic acid: 4%
Phosphorus: 7.68%
