Puddings, rice, ready-to-eat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 4 oz refrigerated
Serving 3.5 oz shelf stable
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 118
Calories from Fat
% Daily Value
*
Total Fat: 2.65g
%
Saturated Fat: 1.76g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.12g
Monounsaturated Fat: 0.44g
Cholesterol: 18mg
%
Sodium: 123mg
%
Potassium: 60mg
%
Total Carbohydrate: 19.4g
%
Fiber: 0.9g
%
Sugar: 14.11g
Protein: 3.53g
Alcohol: 0g
Vitamin A: 1.58%
Vitamin C: 0%
Calcium: 5.2%
Iron: 0.61%
Vitamin D: 0%
Vitamin E: 0.35%
Vitamin K: 0.25%
Thiamin: 1.2%
Riboflavin: 4.24%
Niacin: 0.81%
Vitamin B6: 2.05%
Folate: 1%
Vitamin B12: 3%
Magnesium: 2%
Zinc: 3.27%
Selenium: 6.86%
Copper: 1.25%
Manganese: 6.3%
Pantothenic acid: 3.54%
Phosphorus: 6.8%
