Desserts, egg custard, baked, prepared-from-recipe

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Recipe yield

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 148.05	Calories from Fat
% Daily Value^*

Total Fat: 6.46g	%

Saturated Fat: 3.05g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.58g

Monounsaturated Fat: 1.94g

Cholesterol: 118.44mg	%

Sodium: 86.01mg	%

Potassium: 208.68mg	%

Total Carbohydrate: 15.12g	%

Fiber: 0g	%

Sugar: 16g

Protein: 7.08g

Alcohol: 0g
Vitamin A: 4.94%	Vitamin C: 0%

Calcium: 15.09%	Iron: 2.74%

Vitamin D: 0%	Vitamin E: 1.54%

Vitamin K: 0.35%	Thiamin: 3.57%

Riboflavin: 19.91%	Niacin: 0.74%

Vitamin B6: 3.38%	Folate: 3.53%

Vitamin B12: 9.17%	Magnesium: 3.88%

Zinc: 5.08%	Selenium: 17.73%

Copper: 1.97%	Manganese: 0.71%

Pantothenic acid: 8.02%	Phosphorus: 15.93%