Desserts, egg custard, baked, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Recipe yield
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 105
Calories from Fat
% Daily Value
*
Total Fat: 4.58g
%
Saturated Fat: 2.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.41g
Monounsaturated Fat: 1.38g
Cholesterol: 84mg
%
Sodium: 61mg
%
Potassium: 148mg
%
Total Carbohydrate: 10.72g
%
Fiber: 0g
%
Sugar: 11.35g
Protein: 5.02g
Alcohol: 0g
Vitamin A: 3.5%
Vitamin C: 0%
Calcium: 10.7%
Iron: 1.94%
Vitamin D: 0%
Vitamin E: 1.09%
Vitamin K: 0.25%
Thiamin: 2.53%
Riboflavin: 14.12%
Niacin: 0.53%
Vitamin B6: 2.4%
Folate: 2.5%
Vitamin B12: 6.5%
Magnesium: 2.75%
Zinc: 3.6%
Selenium: 12.57%
Copper: 1.4%
Manganese: 0.5%
Pantothenic acid: 5.69%
Phosphorus: 11.3%
