Pie, fried pies, cherry
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Pie (5" x 3-3/4")
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 316
Calories from Fat
% Daily Value
*
Total Fat: 16.1g
%
Saturated Fat: 2.46g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.38g
Monounsaturated Fat: 7.45g
Cholesterol: 0mg
%
Sodium: 374mg
%
Potassium: 65mg
%
Total Carbohydrate: 42.6g
%
Fiber: 2.6g
%
Sugar: 0g
Protein: 3g
Alcohol: 0g
Vitamin A: 3.44%
Vitamin C: 2.17%
Calcium: 2.2%
Iron: 6.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 9.4%
Riboflavin: 6.24%
Niacin: 7.13%
Vitamin B6: 1.5%
Folate: 4.5%
Vitamin B12: 1.33%
Magnesium: 2.5%
Zinc: 1.53%
Selenium: 3.43%
Copper: 2.35%
Manganese: 11.2%
Pantothenic acid: 1.1%
Phosphorus: 4.3%
