Bread, italian

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Slice, large (4-1/2" x 3-1/4" Slice, medium Slice, small (3-1/4" x 2-1/2"

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 271	Calories from Fat
% Daily Value^*

Total Fat: 3.5g	%

Saturated Fat: 0.86g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.39g

Monounsaturated Fat: 0.81g

Cholesterol: 0mg	%

Sodium: 584mg	%

Potassium: 110mg	%

Total Carbohydrate: 50g	%

Fiber: 2.7g	%

Sugar: 0.83g

Protein: 8.8g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 7.8%	Iron: 16.33%

Vitamin D: 0%	Vitamin E: 1.44%

Vitamin K: 1.5%	Thiamin: 31.53%

Riboflavin: 17.18%	Niacin: 21.91%

Vitamin B6: 2.4%	Folate: 47.75%

Vitamin B12: 0%	Magnesium: 6.75%

Zinc: 5.73%	Selenium: 38.86%

Copper: 9.55%	Manganese: 23.2%

Pantothenic acid: 3.78%	Phosphorus: 10.3%