Biscuits, plain or buttermilk, prepared from recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Biscuit (4" dia)
Small (1-1/2" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Biscuit (2-1/2" dia)
Amount Per Serving
Calories: 211.8
Calories from Fat
% Daily Value
*
Total Fat: 9.78g
%
Saturated Fat: 2.59g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.5g
Monounsaturated Fat: 4.16g
Cholesterol: 1.8mg
%
Sodium: 348mg
%
Potassium: 72.6mg
%
Total Carbohydrate: 26.76g
%
Fiber: 0.9g
%
Sugar: 1.31g
Protein: 4.2g
Alcohol: 0g
Vitamin A: 0.98%
Vitamin C: 0.2%
Calcium: 14.1%
Iron: 9.67%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 14.24%
Riboflavin: 10.94%
Niacin: 8.85%
Vitamin B6: 1.05%
Folate: 9.15%
Vitamin B12: 0.8%
Magnesium: 2.7%
Zinc: 2.16%
Selenium: 16.71%
Copper: 2.46%
Manganese: 11.34%
Pantothenic acid: 1.71%
Phosphorus: 9.84%
